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Subjects: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking
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2
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Subjects: “...Bakery equipment and supplies industry...”
Baking terminology
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3
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Subjects: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen
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4
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Subjects: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]
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5
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Subjects: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan
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6
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Subjects: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing
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7
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Subjects: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado
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8
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Subjects: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast
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10
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Subjects: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company
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12
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Subjects: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry
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15
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Subjects: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making
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16
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Subjects: “...Bakery equipment and supplies industry...”
Soluciones prc̀ticas , mezclas y harinas preparadas
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18
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Subjects: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours
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19
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Subjects: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality
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