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Atms̤feras modificadas
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Tecnologa̕ de alimentos
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Alimentos
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Atms̤feras modificadas
Envases para alimentos
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Food
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Food containers
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Food technology
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Modified atmospheres
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Tecnologa̕ de alimentos
Empacado al vaco̕
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Fish
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Vacuum packed
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Vida t͠il
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Calidad
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Quality
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Shelf life
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Almacenamiento
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Emisores de etanol
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Ethanol emitters
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Freeze storage
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Gouda cheese
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Effect of modified atmosphere and
vacuum
packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
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Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
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The effect of
vacuum
packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
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The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
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Studies on the effect of
vacuum
packaging on some quality changes in labeo rohita during frozen storage period
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Vacuum
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Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period
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4
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined
vacuum
and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol...
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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5
The use of oxygen absorbers for packaging ripened cheese
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The use of oxygen absorbers for packaging ripened cheese
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Benjama O.
1
Buchtov ̀Hana
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Gupta Shweta
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Gupta Vaini
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Hempel Andreas W.
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Je<U+009e>ek Franti<U+009a>ek
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Kerry Joseph P.
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Lis Anna
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Majewska Monika
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Maneesri J.
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Masniyom P.
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Meenakshi Koul Roopma Gandotra
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Molecular Diversity Preservation International (MDPI)
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Panfil Kuncewicz Helena
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Papkovsky Dmitri B.
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Universiti Putra Malaysia
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University of Jammu
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University of Veterinary and Pharmaceutical Sciences Brno
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