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Apple juice
Jugo de manzana
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Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
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Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
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Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial
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Extracto de semillas de vid (Vitis vinifera L.) con actividad antioxidante , concentraciðn, deshidrataciðn y comparaciðn con antioxidantes de uso comercial
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Institution
VirtualPro
2
Library
VirtualPro
2
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Book
2
Author
Ceci Liliana Noem̕
1
Faculty of Food Technology and Biotechnology, University of Zagreb
1
Lozano Jorge E.
1
Paladino Silvia C.
1
Universidad Nacional de Cuyo
1
Zuritz Carlos A.
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