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61

Published 2012

Full text available from Consumer Health Database: 01/01/2015 to 01/31/2017
Full text available from Health & Medical Collection: 01/01/2015 to 01/31/2017
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Full text available from Nursing & Allied Health Database: 01/01/2015 to 01/31/2017
Full text available from Public Health Database: 01/01/2015 to 01/31/2017

Electronic Journal

62

Food biophysics

Published 2006

Full text available from Agricultural Science Database: 03/01/2006 to 1 year ago
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Electronic Journal

63

Innovative Romanian food biotechnology

Full text available from Agricultural Science Database: 11/01/2007 to 11/30/2015
Full text available from Biological Science Database: 11/01/2007 to 11/30/2015
Full text available from Career & Technical Education Database: 11/01/2007 to 11/30/2015
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Electronic Journal

64

International journal of food sciences and nutrition

Full text available from Agricultural Science Database: 09/01/1996 to 11/30/2000
Full text available from Health & Medical Collection: 09/01/1996 to 11/30/2000
Full text available from Research Library: 09/01/1996 to 11/30/2000
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Electronic Journal

65

European food research & technology

Published 1999

Full text available from ABI/INFORM Global: 01/01/2003 to 1 year ago
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Electronic Journal

66

Italian journal of food science IJFS = Rivista italiana di scienza degli alimenti.

Published 1989

Full text available from Agricultural Science Database: 01/01/2010 to present
Full text available from Career & Technical Education Database: 01/01/2010 to present
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Electronic Serial

67

Journal of food measurement & characterization

Published 2012

Full text available from Agricultural Science Database: 09/01/2019 to present
Full text available from Engineering Database: 09/01/2019 to present

Electronic Journal

68

Food and agricultural immunology

Full text available from Agricultural Science Database: 09/01/1998 to 12/31/2000
Full text available from Biological Science Database: 09/01/1998 to 12/31/2000

Electronic Journal

69

Yao wu shi pin fen xi Journal of food and drug analysis.

Published 1993

Full text available from Agricultural Science Database: 07/01/1996 to present
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Electronic Journal

70

Análisis microbiológico de alimentos

by Puigdomenech, Germán L.
Published 2009

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71

Efecto de la adicción de proteasas en el proceso madurativo de los embutidos crudos curados

by Díaz Rubio, Olga.
Published 1994

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72

Envasado de fresas en alta concentración de oxígeno con atmósfera modificada en equilibrio

by Cruz, Luis,
Published 2008

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73

Factibilidad de aplicación de una arcilla cubana para el enriquecimiento en minerales de agua potable

by Santa Cruz, Linnet,
Published 2008

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74

Conservación de una bebida saborizada de leche de soya parcialmente hidrolizada

by Ruiz, Adolfo,
Published 2008

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75

Productos cárnicos con fibra de soya una alternativa para la población celíaca /

by Guerra, María Aloida,
Published 2008

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76

Obtención de extracto de café por percolación

by Ortega, Ariel,
Published 2008

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77

Los lípidos, componente indispensable en la dieta para niño

by Santana, Tamara., Camejo, Juana,
Published 2008

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78

Estudio de conservación a temperatura ambiente del preparado antianémico bioestimulín

by Guerra, María Aloida,
Published 2007

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79

Conservación de puré de tomate procesado asépticamente

by Panadés, G,
Published 2007

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80

Durabilidad del pan de corteza suave con adición de fibra de soya

by Piel, Diósmedes,
Published 2007

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