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1

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El saber científico de las mujeres

by Solsona i Pairó, Núria.
Published 2003

Digitalia Hispánica

Electronic eBook

2

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Temas en tecnología de alimentos manual de conceptos para análisis sensorial de los alimentos, manual de descritores para analise sensorial de alimentos /

Published 1999

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eBook

3

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Modelos predictivos de propiedades estructuro-mecánicas de alimentos sólidos y semisólidos /

by Díaz Abreu, Julio Antonio.
Published 2007

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eBook

4

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Innovative Romanian food biotechnology

Full text available from Agricultural Science Database: 11/01/2007 to 11/30/2015
Full text available from Biological Science Database: 11/01/2007 to 11/30/2015
Full text available from Career & Technical Education Database: 11/01/2007 to 11/30/2015
Full text available from East Europe, Central Europe Database: 11/01/2007 to 11/30/2015
Full text available from Engineering Database: 11/01/2007 to 11/30/2015
Full text available from Public Health Database: 11/01/2007 to 11/30/2015
Full text available from Research Library: 11/01/2007 to 11/30/2015

Electronic Journal

5

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La ciencia de los alimentos en la práctica /

by Badui Dergal, Salvador.
Published 2012

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eBook

6

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Nuevas perspectivas sobre inocuidad alimentaria /

Published 2009

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eBook

7

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Claves para una alimentación óptima : qué nos aportan los alimentos y cómo utilizarlos a lo largo de la vida /

Published 2015

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eBook