Showing
1 - 2
results of
2
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Amilasa
Reset Filters
Show filters (1)
Suggested Topics:
Amilasa
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Amilasa
Amylase
2
Temperatura
2
Temperature
2
Apple juice
1
Biotecnologa̕ de alimentos
1
Calor
1
more ...
Control de la temperatura
1
Food biotechnology
1
Fruits
1
Frutas
1
Glucanasa
1
Glucanase
1
Heat
1
Hidrl̤isis de almidn̤
1
Jugo de manzana
1
Parm̀etros de calidad
1
Quality parameters
1
Starch hydrolysis
1
Temperature control
1
less ...
Showing
1 - 2
results of
2
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Effects of pulses of higher temperature on the development of enzyme activity during malting
Call Number:
Loading...
Located:
Loading...
Effects of pulses of higher temperature on the development of enzyme activity during malting
Book
Save to List
Saved in:
2
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Call Number:
Loading...
Located:
Loading...
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
2
Library
VirtualPro
2
Format
Book
2
Author
Cavallero A.
1
Ceci Liliana Noem̕
1
Faculty of Food Technology and Biotechnology, University of Zagreb
1
Finocchiaro F.
1
Gianinetti A.
1
Lozano Jorge E.
1
more ...
Stanca A. M.
1
The Institute of Brewing and Distilling
1
Toffoli F.
1
see all ...
less ...
Language
English
2
×
Loading...