Showing
1 - 1
results of
1
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Alta tecnologa̕
AND
Fermentacin̤
AND
Risk management
Reset Filters
Show filters (3)
Suggested Topics:
Alta tecnologa̕
AND
Fermentacin̤
AND
Risk management
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Administracin̤ de riesgos
1
Alta tecnologa̕
Bacteria
1
Bacterias
1
Biotecnologa̕ de alimentos
1
Embutidos
1
Fermentacin̤
more ...
Fermentation
1
Food biotechnology
1
Food microbiology
1
High technology
1
Industria de la carne
1
Industrial safety
1
Meat industry and trade
1
Meat products
1
Microbiologa̕
1
Microbiologa̕ de alimentos
1
Microbiology
1
Productos cr̀nicos
1
Risk management
Sausages
1
Seguridad industrial
1
less ...
Showing
1 - 1
results of
1
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante tčnicas moleculares. Estandarizacin̤, seguridad y mejora tecnolg̤ica
Call Number:
Loading...
Located:
Loading...
Estudio de las comunidades microbianas de embutidos fermentados ligeramente acidificados mediante tčnicas moleculares. Estandarizacin̤, seguridad y mejora tecnolg̤ica
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
1
Library
Biblioteca institucional
1
Format
Book
1
Author
Martn̕ Jur̀ez Belň
1
Universitat de Girona
1
Language
Spanish
1
×
Loading...