Suchergebnisse

1

Buchumschlag

Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms

Buch

2

Buchumschlag

Cocobiota , implications for human health

Cocobiota , implications for human health

Buch

3

Buchumschlag

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Buch

4

Buchumschlag

Improvement of cocoa beans fermentation by LAB starter addition

Improvement of cocoa beans fermentation by LAB starter addition

Buch

5

Buchumschlag

Microorganismos y chocolate

Microorganismos y chocolate

Buch

6

Buchumschlag

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder

Buch

7

Buchumschlag

Challenges in specialty coffee processing and quality assurance

Challenges in specialty coffee processing and quality assurance

Buch

8

Buchumschlag

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Buch