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Enhancing the sustainability of quinoa production and soil resilience by using bioproducts made with native microorganisms
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Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
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Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder
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Challenges in specialty coffee processing and quality assurance
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Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control
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Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control
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Cocobiota , implications for human health
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Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
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Improvement of cocoa beans fermentation by LAB starter addition
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Microorganismos y chocolate
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