Hakutulokset - "Food Technology."

121

Waste and opportunity 2015 , environmental progress and challenges in food, beverage, and consumer goods packaging

Aiheet: “...Food technology...”
Waste and opportunity 2015 , environmental progress and challenges in food, beverage, and consumer goods packaging

Kirja

122

Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Aiheet: “...Food technology...”
Development of antibacterial composite films based on isotactic polypropylene and coated ZnO particles for active food packaging

Kirja

123

Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...

Aiheet: “...Food technology...”
Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life

Kirja

124

Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Aiheet: “...Food technology...”
Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Kirja

125

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Aiheet: “...Food technology...”
Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Kirja

126

The effect of microwave pasteurization on the composition of milk

Aiheet: “...Food technology...”
The effect of microwave pasteurization on the composition of milk

Kirja

127

Packaging materials for food

Aiheet: “...Food technology...”
Packaging materials for food

Kirja

128

Separation of lactose from milk by ultrafiltration

Aiheet: “...Food technology...”
Separation of lactose from milk by ultrafiltration

Kirja

129

Advances in packaging methods, processes and systems

Aiheet: “...Food technology...”
Advances in packaging methods, processes and systems

Kirja

130

Developments in packaging of fresh fruits- shelf life perspective , a review

Aiheet: “...Food technology...”
Developments in packaging of fresh fruits- shelf life perspective , a review

Kirja

131

Packaging quality assurance in supply chain

Aiheet: “...Food technology...”
Packaging quality assurance in supply chain

Kirja

132

Recycling assessment of multilayer flexible packaging films using design of experiments

Aiheet: “...Food technology...”
Recycling assessment of multilayer flexible packaging films using design of experiments

Kirja

133

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Aiheet: “...Food technology...”
Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet , physical-chemical and microbiological stability during refrigerated storage

Kirja

134

Oxygen-reducing enzymes in coatings and films for active packaging

Aiheet: “...Food technology...”
Oxygen-reducing enzymes in coatings and films for active packaging

Kirja

135

Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Aiheet: “...Food technology...”
Characterization of active packaging films made from poly(lactic acid)/poly(trimethylene carbonate) incorporated with oregano essential oil

Kirja

136