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Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry
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Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry
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Development of CHANCE Food Prototypes and Packaging Methods
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Development of CHANCE Food Prototypes and Packaging Methods
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The Role of Packaging in Reducing Food Waste
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Packaging Test Methods for Validation of Sterile Barrier Materials
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Printing, Packaging and Protecting Food
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Printing, Packaging and Protecting Food
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Food Packaging Forum
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Food Packaging Forum
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Why some migration conditions for plastics are not apprpriate for other FCMs
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Why some migration conditions for plastics are not apprpriate for other FCMs
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Food Packaging Material Compliance Simplified for EU and US
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Food Packaging and Country of Origin, Minimizing Compliance Risks
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Ensuring Safety and Compliance of Food Contact Materials
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Dr. Stephen Klump, Nestl,̌ Switzerland
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Dr. Stephen Klump, Nestl,̌ Switzerland
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Dr. Bernard Hegarty, Food Safety Authority, Ireland
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Dr. Stefano Lorenzetti, Istituto Superiore di Sanit,̉ Italy
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Dr. Stefano Lorenzetti, Istituto Superiore di Sanit,̉ Italy
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Introduction to Sustainable Packaging Webinar
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Introduction to Sustainable Packaging Webinar
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Sustainable Packaging - From Bakelite to Bags and Back Again
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Foodservice Packaging and Recycling Quality Webinar
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Biodegradability and packaging, finding facts in fiction
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Intelligent Food Packaging <U+0097> Research and Development
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Comparison of Lignin Derivatives as Substrates for Laccase-catalyzed Scavenging of Oxygen in Coatings and Films
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Comparison of Lignin Derivatives as Substrates for Laccase-catalyzed Scavenging of Oxygen in Coatings and Films
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Active and Intelligent Packaging
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