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Organic foods , health and environmental advantages and disadvantages
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Quality of organic vs. Conventional food and effects on health
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Relationship between food choice motive and organic food buying decision , a conceptual study
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An analysis of the EU organic sector
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An analysis of the EU organic sector
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Functional food and organic food are competing rather than supporting concepts in Europe
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Marketing U.S. organic foods , recent trends from farms to consumers
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Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand
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Institution
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American Academy of Pediatrics (AAP)
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B<U+00fc>gel Susanne
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Centre of Promoting Research Excellence (CPRE)
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Dimitri Carolyn
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Estonian University of Life Sciences
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Forman Joel
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Huang Wen-Chi
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Huber Machteld
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International Food and Agribusiness Management Association (IFAMA)
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Kahl Johannes
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Luik Anne
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Matt Darja
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Molecular Diversity Preservation International (MDPI)
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Oberholtzer Lydia
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Peetsmann Elen
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Pehme Sirli
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Ploeger Angelika
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Sangkumchaliang Parichard
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U.S. Department of Agriculture (USDA)
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