Sökresultat - "Biotechnology."

1

Ämnen: “...Food biotechnology...”
Fermentation performance of a recombinant lactose-consuming flocculating saccharomyces cerevisiae strain

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2

Ämnen: “...Food biotechnology...”
Recent developments in biological treatment of brewery effluent

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3

Ämnen: “...Food biotechnology...”
Agricultural biotechnology. Part 3

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4

Ämnen: “...Food biotechnology...”
Amylase for apple juice processing , effects of pH, heat, and Ca2+ Ions

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5

Ämnen: “...Food biotechnology...”
Biotechnological Approaches for Generating Zinc-Enriched Crops to Combat Malnutrition

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6

Ämnen: “...Food biotechnology...”
Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)

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7

Ämnen: “...Food biotechnology...”
Distribution of nutrients in edible banana pulp

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8

Ämnen: “...Food biotechnology...”
Food nanotechnology

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9

Ämnen: “...Food biotechnology...”
Partnerships for innovation development , modeling reason and behavior in public-private partnerships for agroindustrial development

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10

Ämnen: “...Food biotechnology...”
Packaging food in glass

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11

Ämnen: “...Food biotechnology...”
Biotechnological methods and modern techniques of ensuring bread quality

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