Torthaí Cuardaigh

301

Íomhá Chlúdaigh

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Leabhar

302

Íomhá Chlúdaigh

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development

Leabhar

303

Íomhá Chlúdaigh

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)

Leabhar

304

Íomhá Chlúdaigh

hScavenging activity of enzymatic Hydrolysates from wheat bran

hScavenging activity of enzymatic Hydrolysates from wheat bran

Leabhar

305

Íomhá Chlúdaigh

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate

Leabhar

306

Íomhá Chlúdaigh

Organic foods , health and environmental advantages and disadvantages

Organic foods , health and environmental advantages and disadvantages

Leabhar

307

Íomhá Chlúdaigh

Quality of organic vs. Conventional food and effects on health

Quality of organic vs. Conventional food and effects on health

Leabhar

308

Íomhá Chlúdaigh

Relationship between food choice motive and organic food buying decision , a conceptual study

Relationship between food choice motive and organic food buying decision , a conceptual study

Leabhar

309

Íomhá Chlúdaigh

An analysis of the EU organic sector

An analysis of the EU organic sector

Leabhar

310

Íomhá Chlúdaigh

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Leabhar

311

Íomhá Chlúdaigh

Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

Leabhar

312

Íomhá Chlúdaigh

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Leabhar

313

Íomhá Chlúdaigh

Genetically modified food and crops , perception of risks

Genetically modified food and crops , perception of risks

Leabhar

314

Íomhá Chlúdaigh

A review on impacts of genetically modified food on human health

A review on impacts of genetically modified food on human health

Leabhar

315

Íomhá Chlúdaigh

Genetically modified foods and social concerns

Genetically modified foods and social concerns

Leabhar

316

Íomhá Chlúdaigh

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

Leabhar

317

Íomhá Chlúdaigh

The economics of genetically modified crops

The economics of genetically modified crops

Leabhar

318

Íomhá Chlúdaigh

Determination of thermophysical properties of freeze-dried foodstuffs

Determination of thermophysical properties of freeze-dried foodstuffs

Leabhar

319

Íomhá Chlúdaigh

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Leabhar

320

Íomhá Chlúdaigh

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Leabhar