Resultats de la cerca

161

Imatge de la portada

An analysis of the EU organic sector

An analysis of the EU organic sector

Llibre

162

Imatge de la portada

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Llibre

163

Imatge de la portada

Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

Llibre

164

Imatge de la portada

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Llibre

165

Imatge de la portada

Genetically modified food and crops , perception of risks

Genetically modified food and crops , perception of risks

Llibre

166

Imatge de la portada

A review on impacts of genetically modified food on human health

A review on impacts of genetically modified food on human health

Llibre

167

Imatge de la portada

Genetically modified foods and social concerns

Genetically modified foods and social concerns

Llibre

168

Imatge de la portada

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

Llibre

169

Imatge de la portada

The economics of genetically modified crops

The economics of genetically modified crops

Llibre

170

Imatge de la portada

Determination of thermophysical properties of freeze-dried foodstuffs

Determination of thermophysical properties of freeze-dried foodstuffs

Llibre

171

Imatge de la portada

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Llibre

172

Imatge de la portada

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Llibre

173

Imatge de la portada

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

Llibre

174

Imatge de la portada

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Llibre

175

Imatge de la portada

Appropriate food packaging solutions for developing countries

Appropriate food packaging solutions for developing countries

Llibre

176

Imatge de la portada

Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

Llibre

177

Imatge de la portada

Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

Llibre

178

Imatge de la portada

Biotechnological applications of transglutaminases

Biotechnological applications of transglutaminases

Llibre

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