Resultats de la cerca - "Equipment and Supplies"

1

Researches concerning temperature variation in dough during bread baking

Matèries: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

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2

Baking terminology

Matèries: “...Bakery equipment and supplies industry...”
Baking terminology

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3

Healthy baking with soy ingredients

Matèries: “...Bakery equipment and supplies industry...”
Healthy baking with soy ingredients

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4

Emission estimation technique manual , for bread manufacturing

Matèries: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

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5

General characteristics of fresh bakers yeast

Matèries: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast

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6

Evaluation of the additive metering system for bakery flour in a milling company

Matèries: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company

Llibre

7

Dairy ingredients for the baking industry

Matèries: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry

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8

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Matèries: “...Bakery equipment and supplies industry...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Llibre

9

Mechanism of gas cell stability in bread making

Matèries: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making

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10

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Matèries: “...Bakery equipment and supplies industry...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Llibre

11

Enzymes , best friends of flours

Matèries: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours

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12

Biotechnological methods and modern techniques of ensuring bread quality

Matèries: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality

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