Risultati della ricerca

1

Impacts of business strategies on coffee production and the environment

Soggetti: “...Coffee - Marketing...”
Impacts of business strategies on coffee production and the environment

Libro

2

Niche markets for coffee , specialty, environment and social aspects

Soggetti: “...Coffee - Marketing...”
Niche markets for coffee , specialty, environment and social aspects

Libro

3

Coffee of the month [7] , fair trade organic (FTO)

Soggetti: “...Coffee - Marketing...”
Coffee of the month [7] , fair trade organic (FTO)

Libro

4

Responding to globalization , impacts of certification on colombian small-scale coffee growers

Soggetti: “...Coffee - Marketing...”
Responding to globalization , impacts of certification on colombian small-scale coffee growers

Libro

5

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

Soggetti: “...Coffee - Marketing...”
An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

Libro

6

Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Soggetti: “...Coffee - Marketing...”
Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Libro

7

The economic certified coffee schemes , evidence from Mexico and Per͠

Soggetti: “...Coffee - Marketing...”
The economic certified coffee schemes , evidence from Mexico and Per͠

Libro

8

Efficient preparation of orders in a distributor coffee company using taboo search

Soggetti: “...Coffee - Marketing...”
Efficient preparation of orders in a distributor coffee company using taboo search

Libro

9

Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

Soggetti: “...Coffee - Marketing...”
Preservation of roasted and ground coffee during storage part 1 , moisture content and repose angle

Libro

10

Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

Soggetti: “...Coffee - Marketing...”
Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

Libro

11

Understanding coffee certification dynamics , a spatial analysis of voluntary sustainability standard proliferation

Soggetti: “...Coffee - Marketing...”
Understanding coffee certification dynamics , a spatial analysis of voluntary sustainability standard proliferation

Libro

12

Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee

Soggetti: “...Coffee - Marketing...”
Effect of roasting conditions on several chemical constituents of Vietnam robusta coffee

Libro

13

Farmer preferences for coffee certification , a conjoint analysis of the Indonesian smallholders

Soggetti: “...Coffee - Marketing...”
Farmer preferences for coffee certification , a conjoint analysis of the Indonesian smallholders

Libro

14

Tensions between firm size and sustainability goals , fair trade coffee in the United States

Soggetti: “...Coffee - Marketing...”
Tensions between firm size and sustainability goals , fair trade coffee in the United States

Libro

15

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Soggetti: “...Coffee - Marketing...”
Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Libro

16

Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Soggetti: “...Coffee - Marketing...”
Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Libro

17

Particles of coffee wastes as reinforcement in polyhydroxybutyrate (PHB) based composites

Soggetti: “...Coffee - Marketing...”
Particles of coffee wastes as reinforcement in polyhydroxybutyrate (PHB) based composites

Libro

18

Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

Soggetti: “...Coffee - Marketing...”
Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

Libro

19

Free choice profiling sensory analysis to discriminate coffees

Soggetti: “...Coffee - Marketing...”
Free choice profiling sensory analysis to discriminate coffees

Libro

20

Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094>

Soggetti: “...Coffee - Marketing...”
Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094>

Libro

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