Suggested Topics within your search.
Suggested Topics within your search.
1
Design for bread baking temperature profiles using neural network modeling approach
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2
Steamed bread. I. Chinese steamed bread formulation and interactions
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3
4
Dynamic height profile measurements during cake baking using different flour types
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5
Relationship between physical properties of dough and expansion ability during breadmaking
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6
Data mining bread quality and process data in a plant bakery
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7
Identification of heat and mass transfer processes in bread during baking
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8
Modelling and optimisation of an industrial bread baking oven
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9
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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10
Vision-based feedback control of an industrial band oven
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11
Biotechnological methods and modern techniques of ensuring bread quality
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