Resultados de procura

1

Imaxe de Portada

Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory

Procedures for Chemical Analysis of Potato and Sweetpotato Samples at CIP<U+0092>s Quality and Nutrition Laboratory

Libro

2

Imaxe de Portada

Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

Procedures for Sampling and Sample Preparation of Sweetpotato Roots and Potato Tubers for Mineral Analysis

Libro

3

Imaxe de Portada

Food Safety and Food Quality in the Supply Chain

Food Safety and Food Quality in the Supply Chain

Libro

4

Imaxe de Portada

Integrating Management Systems, Food Safety, Quality and Sustainability

Integrating Management Systems, Food Safety, Quality and Sustainability

Libro

5

Imaxe de Portada

Training Employees on Food Safety and Quality

Training Employees on Food Safety and Quality

Libro

6

Imaxe de Portada

Validation of Food Safety Control Measures

Validation of Food Safety Control Measures

Libro

7

Imaxe de Portada

The Science of Muscle Structure and Meat Quality

The Science of Muscle Structure and Meat Quality

Libro

8

Imaxe de Portada

Basic Hygiene Practices for the Catering Industry

Basic Hygiene Practices for the Catering Industry

Libro

9

Imaxe de Portada

Dangers of Food-borne Pathogens

Dangers of Food-borne Pathogens

Libro

10

Imaxe de Portada

Sensory Evaluation of Food, by Tracey Hollowood

Sensory Evaluation of Food, by Tracey Hollowood

Libro

11

Imaxe de Portada

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Basic Techniques

Libro

12

Imaxe de Portada

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Libro

13

Imaxe de Portada

MOCON Webinar, The Process of Conducting a Shelf Life Study

MOCON Webinar, The Process of Conducting a Shelf Life Study

Libro

14

Imaxe de Portada

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Libro