Resultados da pesquisa

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Methods and systems of food quality and safety assurance

Methods and systems of food quality and safety assurance

Livro

22

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Gluten-free food database , the nutritional quality and cost of packaged gluten-free foods

Gluten-free food database , the nutritional quality and cost of packaged gluten-free foods

Livro

23

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Nutritional quality and health benefits of vegetables , a review

Nutritional quality and health benefits of vegetables , a review

Livro

24

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Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

Physico-chemical properties, fatty acid composition and mineral contents of goji berry (lycium barbarum L.) fruit

Livro

25

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Protein hydrolysates as promoters of non-haem iron absorption

Protein hydrolysates as promoters of non-haem iron absorption

Livro

26

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Physicochemical and sensory quality of banana genotypes

Physicochemical and sensory quality of banana genotypes

Livro

27

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Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

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28

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Texture on extruded snack , correlation between instrumental and sensory analysis

Texture on extruded snack , correlation between instrumental and sensory analysis

Livro

29

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Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Livro

30

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Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

Livro

31

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Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Increasing the shelf life of post-harvest table grapes (Vitis vinf̕era cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

Livro

32

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Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Livro

33

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Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

Livro

34

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The influence of storage temperature on oxidative stability and shelf-life of peanuts

The influence of storage temperature on oxidative stability and shelf-life of peanuts

Livro

35

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Integrating Management Systems, Food Safety, Quality and Sustainability

Integrating Management Systems, Food Safety, Quality and Sustainability

Livro

36

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Training Employees on Food Safety and Quality

Training Employees on Food Safety and Quality

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37

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Validation of Food Safety Control Measures

Validation of Food Safety Control Measures

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38

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The Science of Muscle Structure and Meat Quality

The Science of Muscle Structure and Meat Quality

Livro

39

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Basic Hygiene Practices for the Catering Industry

Basic Hygiene Practices for the Catering Industry

Livro

40

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Dangers of Food-borne Pathogens

Dangers of Food-borne Pathogens

Livro