অনুসন্ধান ফলাফলগুলি

1

প্রচ্ছদ

Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef

Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef

গ্রন্থ

2

প্রচ্ছদ

Safety criteria for the acquisition of meat in brazilian university restaurants

Safety criteria for the acquisition of meat in brazilian university restaurants

গ্রন্থ

3

প্রচ্ছদ

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

Estimation of the shelf life of pezik pickles using Weibull hazard analysis

গ্রন্থ