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Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).
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Antimicrobial potential and phytochemical content of six diverse sources of quinoa seeds (chenopodium quinoa willd).
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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (chenopodium quinoa willd)
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Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations
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Quality assessments of untreated and washed quinoa (chenopodium quinoa) seeds based on histological and foaming capacity investigations
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Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
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Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions
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Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs
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Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs
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Faculty of Food Science and Technology, Universiti Putra Malaysia, (UPM)
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Galili Shmuel
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Gm̤ez-Pando Luz Rayda
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