Showing
1 - 7
results of
7
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Language:
English
Suggested Topics:
Alimentos
Author:
OMICS International
Reset Filters
Show filters (3)
Language:
English
Suggested Topics:
Alimentos
Author:
OMICS International
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Alimentos
Food
7
Calidad de los alimentos
4
Food quality
4
Envases para alimentos
3
Food containers
3
Food technology
3
more ...
Tecnologa̕ de alimentos
3
Calidad sensorial
2
Shelf life
2
Vida t͠il
2
Aceites esenciales
1
Active packaging
1
Air packing
1
Alimentos congelados
1
Almacenamiento congelado
1
Aluminio
1
Aluminum
1
Atms̤feras modificadas
1
Bread
1
Calidad microbiolg̤ica
1
Carne de cerdo
1
Carvacrol
1
Coloracin̤ de alimentos
1
Colorantes
1
Coloring matter
1
Conservacin̤ de carnes
1
Diseases
1
Egipto
1
Egypt
1
less ...
Showing
1 - 7
results of
7
for search '
'
, query time: 0.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Possible adverse implications of chemical migration from food pack materials in India
Call Number:
Loading...
Located:
Loading...
Possible adverse implications of chemical migration from food pack materials in India
Book
Save to List
Saved in:
2
Carvacrol and thymol for fresh food packaging
Call Number:
Loading...
Located:
Loading...
Carvacrol and thymol for fresh food packaging
Book
Save to List
Saved in:
3
Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages
Call Number:
Loading...
Located:
Loading...
Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages
Book
Save to List
Saved in:
4
Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
Call Number:
Loading...
Located:
Loading...
Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
Book
Save to List
Saved in:
5
Importance of objective and subjective measurement of food quality and their inter-relationship
Call Number:
Loading...
Located:
Loading...
Importance of objective and subjective measurement of food quality and their inter-relationship
Book
Save to List
Saved in:
6
Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)
Call Number:
Loading...
Located:
Loading...
Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)
Book
Save to List
Saved in:
7
Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
Call Number:
Loading...
Located:
Loading...
Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
Book
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Institution
VirtualPro
7
Library
VirtualPro
7
Format
Book
7
Author
OMICS International
Beltrǹ Ana
1
Birwal P.
1
Ceuppens Siele
1
Conte A.
1
DelNobile M. A.
1
more ...
El Tahan Fouad
1
Gammariello D.
1
Garrigos Mara̕ C.
1
He Yanfu
1
Huang Hui
1
Iheagwara M. C.
1
Incoronato A. L.
1
Jimňez Alfonso
1
Kurunthachalam Senthil Kumar
1
Li Laihao
1
Moneim Ahmed Abdel
1
Okonkwo T. M.
1
Peltzer Mercedes A.
1
Ramos Marina
1
Singham P.
1
Uyttendaele Mieke
1
Valdš Arancha
1
Wu Yanyan
1
Yadav B. K.
1
Yang Xianqing
1
Zaikov Gennady E.
1
Zhao Yongqiang
1
see all ...
less ...
Language
English
×
Loading...