Suggested Topics within your search.
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Estudio experimental para la elaboracin̤ de galletas tipo cookie con adicin̤ de fibra de pulpa de madera pretratada con perx̤ido de hidrg̤eno alcalino
Book
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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
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Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)
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Enhancing soy-wheat breadmaking properties using physically-modified soy flour
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Packaging materials , Polyvinyl Chloride (PVC) for food packaging applications
Book
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Determination of thermophysical properties of freeze-dried foodstuffs
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The effects of green tea extract on soy bread physical properties and total phenolic content
Book
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