1
Evaluation of productivity of zymotis solid-state bioreactor based on total reactor volume
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2
An overview of the malting and brewing processes
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3
Effect of brewer<U+0092>s raw material on the course of main fermentation
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4
Hop storage index - indicator of a brewing quality
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5
A review of hop resistance in beer spoilage lactic acid bacteria
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7
8
Microbiological analyses of dry and slurry yeasts for brewing
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12
13
Diseǫ de fermentadores o biorreactores
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14
Keys to bioreactors selection
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15
Produccin̤ de biopolm̕eros en reactores CSTR Y AIRLIFT, empleando desechos industriales
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16
Control de un biorreactor para fermentacin̤ alcohl̤ica en continuo
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