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Institution:
VirtualPro
Suggested Topics:
Baking
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Control de la temperatura
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Institution:
VirtualPro
Suggested Topics:
Baking
AND
Control de la temperatura
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Baking
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3
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Functionality of different surfactants and ingredients in frozen dough
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Functionality of different surfactants and ingredients in frozen dough
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Identification of heat and mass transfer processes in bread during baking
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Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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Institution
VirtualPro
Library
VirtualPro
3
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Book
3
Author
Alberdi J.
1
Ashgar Ali
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Hussain Shahzad
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Jugoslovensko Drustvo Temicara
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Kambourova Vesselka
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Muhammad Anjum Faqir
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Scientific & Technological Research Council of Turkey (Tϋbitak)
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Zheleva Ivanka
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