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Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕
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Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children
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Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef
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Institution
VirtualPro
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Biblioteca institucional
3
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Book
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Aydin Sema
1
Guzek Dominika
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Hindawi Publishing Corporation
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Pavan Mariana A.
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Sakowska Anna
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Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos
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University of Illinois at Urbana-Champaign
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Wierzbicka Agnieszka
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Özdemir Yüksel
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