1
by Díaz Abreu, Julio Antonio.
Published 2007
Subjects: ...Food Analysis....
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eBook
2
Subjects: ...Food Composition....
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eBook
3
by Pérez Gil, José Luis.
Published 2013
Subjects: ...Food contamination....
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eBook
4
by Espinosa Manfugás, Julia.
Published 2007
Subjects: ...Food Sensory evaluation....
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eBook
6
by Morales Cruz, Juan.
Published 2007
Subjects: ...Food Composition....
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Thesis eBook
7
by Cameán, Ana María.
Published 2006
Subjects: ...Food Toxicology....
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eBook
8
Published 2011
Subjects: ...Food....
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eBook
9
by Medin, Roxana.
Published 2011
Subjects: ...Food....
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eBook
10
by Bello Gutiérrez, José.
Published 2000
Subjects: ...Food industry and trade....
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eBook
11
Published 2015
Subjects: ...Food handling....
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eBook
12
by Bello Gutiérrez, José.
Published 1998
Subjects: ...Food industry and trade....
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eBook
13
Published 2002
Subjects: ...Food adulteration and inspection....
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eBook
14
Published 2008
Subjects: ...Hospitals Food services....
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eBook
16
by Arrechea Villacampa, Antonio.
Published 2010
Subjects: ...Food and food supply. Thesis. Cuba....
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eBook
17
by Rodriguez Peula, Manuel.
Published 2013
Subjects: ...Food Packaging....
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eBook
18
Subjects: ...Food Packaging....
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eBook
19
by Rodrigueez Gonzalez, Paloma.
Published 2013
Subjects: ...Food Packaging....
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eBook
20
by García Fajardo, Isabel.
Published 2008
Subjects: ...Food adulteration and inspection....
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eBook