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Guerra, María Aloida
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Efecto de la harina de plátano sobre la calidad de un embutido tipo mortadella
Published 2011
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Empleo de embutidos de sangre en el tratamiento de la anemia en embarazadas
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Empleo del suplemento Bioestimulín a partir de sangre entera en las embarazadas
Published 2009
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Análisis térmico de los efectos de presurización sobre los homogeneizados cárnicos con proteína de plasma, fibra de manzana y almidón de papa
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Sustitución de las mezclas de ingredientes en el jamón cocido
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