Search Results - "Food."

21

Características fisicoquímicas de la fibra de sábila (Aloe barbadensis)

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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22

Perfil de la ingesta dietaria en pacientes VIH/SIDA

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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23

Microbiología del queso

by Velazco Hernández, Lixiel.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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24

Frijoles y arroz de origen nacional, instantánea de su composición en proteína (PRO), aminoácidos (AA) y minerales

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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25

Evaluación nutricional de un grupo de embarazadas del Hogar Materno Sergio Granadales

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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26

Elaboración de un helado crema con cultivos probióticos

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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27

Modelos para la predicción de las propiedades termofísicas de productos concentrados de naranja

by Gandón Hernández, José.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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28

Evaluación sensorial de panes especiales de corteza suave elaborados en la Cadena Cubana del Pan

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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29

Evaluación de frutas envasadas en alta concentración de oxígeno

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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30

Determinación del contenido de azúcares en miel de Melipona beeicheii

by Ceballos Tarafa, Liena.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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31

Humedad de equilibrio del grano y adsorción de agua por el almidón de variedades de arroz

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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32

Filtración tangencial de caldos de fermentación de Phaffia rhodozyma

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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33

Obtención de películas antimicrobianas a partir de quitosana

by Casariego, Alicia.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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34

Evaluación dietética en un grupo de embarazadas del Hogar Materno: Sergio Grandales

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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35

Evaluación dietética de un grupo poblacional en el Municipio Moa

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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36

Desgomado y neutralizado del aceite de amaranto (A hypochondriacus)

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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37

Blanqueo del aceite de amaranto (A hypochondriacus)

Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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38

Evaluación de algunos agentes químicos para la inhibición del oscurecimiento enzimático de tejocote (Crataegus mexicana)

by Pluma Alvarado, Vianey.
Published 2004

Subjects: “...Food processing and manufacture. Congresses. Cuba....”
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