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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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General characteristics of fresh bakers yeast
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Enzymes , best friends of flours
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Institution
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Aller Arranz Elena
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Asociacin̤ Argentina de Microbiologa̕
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Barker Robin
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Cerrutti P.
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Department of Grain Science and Industry, Kansas State University (KSU)
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Environmental Protection Agency (EPA)
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Galvagno M. A.
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Iancu Maria Lidia
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Jascanu Vasile
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Kasetsart University
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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M<U+00fc>hlenchemie GMBH & Co
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Nakatomi Yasuo
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Popper Lutz
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Singh Sroan Baninder
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T<U+00fc>rkel Sezai
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Takano Hiriyuki
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The Scientific & Technological Research Council of Turkey (T<U+00dc>BITAK)
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Turgut T<U+00fc>lay
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Universidad de Valn̈cia
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Williamson Maresa
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Wongkhalaung Chakamas
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