Hakutulokset

1

Kansikuva

Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos

Evaluacin̤ microbiolg̤ica de tapones de corcho para vinos

Kirja

2

Kansikuva

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Kirja

3

Kansikuva

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Kirja

4

Kansikuva

Mechanism of gas cell stability in bread making

Mechanism of gas cell stability in bread making

Kirja

5

Kansikuva

Biotechnological methods and modern techniques of ensuring bread quality

Biotechnological methods and modern techniques of ensuring bread quality

Kirja

6

Kansikuva

General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Kirja

7

Kansikuva

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Kirja

8

Kansikuva

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Kirja

9

Kansikuva

Enzymes , best friends of flours

Enzymes , best friends of flours

Kirja

10

Kansikuva

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Kirja