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1
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
2
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
3
Mechanism of gas cell stability in bread making
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Mechanism of gas cell stability in bread making
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
4
Biotechnological methods and modern techniques of ensuring bread quality
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Biotechnological methods and modern techniques of ensuring bread quality
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
5
General characteristics of fresh bakers yeast
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
General characteristics of fresh bakers yeast
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
6
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
7
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
8
Enzymes , best friends of flours
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Enzymes , best friends of flours
Llyfr
Ychwanegu at ffefrynnau
Wedi'i Gadw mewn:
9
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Rhif Galw:
Llwytho...
Wedi'i leoli:
Llwytho...
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Llyfr
Ychwanegu at ffefrynnau
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Galvagno M. A.
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Iancu Maria Lidia
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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Nakatomi Yasuo
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The Scientific & Technological Research Council of Turkey (T<U+00dc>BITAK)
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