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Fabricacin̤ de productos panificados
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Fabricacin̤ de productos panificados
Food industry and trade
Food technology
Industrias alimenticias
11
Manufacture of bakery products
11
Tecnologa̕ de alimentos
11
Bakery equipment and supplies industry
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Baking
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Bread
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Breadbaking
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Hornera̕
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Industria de equipos y accesorios para panadera̕
10
Pan
10
Panificacin̤
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7
Fermentacin̤
7
Fermentation
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Food microbiology
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Industria de la panadera̕
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Levadura de panadera̕
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Levadura para alimentos
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Microbiologa̕ de alimentos
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Fermentacin̤ de la masa
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Evaluacin̤ de la harina de ąme (Dioscorea alata) como potencial ingrediente en la elaboracin̤ de productos de panadera̕
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Evaluacin̤ de la harina de ąme (Dioscorea alata) como potencial ingrediente en la elaboracin̤ de productos de panadera̕
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Mechanism of gas cell stability in bread making
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Elaboracin̤ de pan con sorgo fermentado y malteado
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Dairy ingredients for the baking industry
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Evaluation of the additive metering system for bakery flour in a milling company
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Evaluation of the additive metering system for bakery flour in a milling company
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Enzymes , best friends of flours
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Institution
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Author
Aller Arranz Elena
1
Arendt E.
1
Asociacin̤ Argentina de Microbiologa̕
1
Auty M.
1
Barker Robin
1
Cerrutti P.
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Departamento de Ingeniera̕ Qum̕ica, Universidad de Oriente
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Department of Food Science, University of Pretoria
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Department of Grain Science and Industry, Kansas State University (KSU)
1
Environmental Protection Agency (EPA)
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Facultad de Ingeniera̕, Universidad de Carabobo
1
Figueredo Mn̤ica
1
Galvagno M. A.
1
Hugo L. F.
1
Kasetsart University
1
Kennedy R.
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Keogh M. K.
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Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
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M<U+00fc>hlenchemie GMBH & Co
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Marcano M.
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Mieres Pitre Alberto
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Monserrat Edgar
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Nakatomi Yasuo
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Neville D.
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Popper Lutz
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Rooney L. W.
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Salazar de M. Edith
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Singh Sroan Baninder
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Stanton C.
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Takano Hiriyuki
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