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Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
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Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
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The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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