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Pynciau a Argymhellir:
Food technology
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Bakery equipment and supplies industry
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Hornera̕
Awdur:
Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
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Fformat:
Llyfr
Pynciau a Argymhellir:
Food technology
AND
Bakery equipment and supplies industry
AND
Hornera̕
Awdur:
Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
Chwilio:
Pynciau a Argymhellir O fewn eich chwiliad
Pynciau a Argymhellir O fewn eich chwiliad
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The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins
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Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
Strait Matthew John
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