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Food technology
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Modified atmospheres
Author:
Molecular Diversity Preservation International (MDPI)
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Format:
Book
Suggested Topics:
Food technology
AND
Modified atmospheres
Author:
Molecular Diversity Preservation International (MDPI)
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Alimentos
3
Atms̤feras modificadas
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Envases para alimentos
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Food technology
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Tecnologa̕ de alimentos
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Cheddar cheese
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Controlled atmosphere systems
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Fish
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
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Modified atmosphere systems and shelf life extension of fish and fishery products
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Modified atmosphere systems and shelf life extension of fish and fishery products
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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Institution
VirtualPro
3
Library
VirtualPro
3
Format
Book
Author
Molecular Diversity Preservation International (MDPI)
Kerry Joseph P.
2
Papkovsky Dmitri B.
2
DeWitt Christina A. Mireles
1
Hempel Andreas W.
1
O<U+0092>Callaghan Karen A. M.
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Oliveira Alexandra C.M.
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