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Hidrl̤isis
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Molecular Diversity Preservation International (MDPI)
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Alimentos
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ABTS radical cation scavenging
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Actividad antioxidante
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Arroz integral germinado
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Depuracin̤ de radicales ABTS
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Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development
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Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development
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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR)
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Institution
VirtualPro
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VirtualPro
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Book
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Molecular Diversity Preservation International (MDPI)
Chan Kim Wei
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Iqbal Shahid
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Ismail Maznah
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McCarthy Aoife L.
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Oþ Brien Nora M.
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OþCallaghan Yvonne C.
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Sani Ismaila Muhammad
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