1
Subjects: ...Bakery equipment and supplies industry...
Researches concerning temperature variation in dough during bread baking
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2
Subjects: ...Bakery equipment and supplies industry...
Baking terminology
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3
Subjects: ...Bakery equipment and supplies industry...
Healthy baking with soy ingredients
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4
Subjects: ...Bakery equipment and supplies industry...
Pan e industria panaria , resumen
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5
Subjects: ...Bakery equipment and supplies industry...
[Glosario , Fabricacin̤ de productos panificados]
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6
Subjects: ...Bakery equipment and supplies industry...
Azufre y calidad de panificacin̤ de trigo para pan
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7
Subjects: ...Bakery equipment and supplies industry...
Emission estimation technique manual , for bread manufacturing
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8
Subjects: ...Bakery equipment and supplies industry...
Elaboracin̤ de pan con sorgo fermentado y malteado
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9
Subjects: ...Bakery equipment and supplies industry...
General characteristics of fresh bakers yeast
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10
Subjects: ...Bakery equipment and supplies industry...
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
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11
Subjects: ...Bakery equipment and supplies industry...
Evaluation of the additive metering system for bakery flour in a milling company
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13
Subjects: ...Bakery equipment and supplies industry...
Dairy ingredients for the baking industry
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16
Subjects: ...Bakery equipment and supplies industry...
Mechanism of gas cell stability in bread making
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17
Subjects: ...Bakery equipment and supplies industry...
Soluciones prc̀ticas , mezclas y harinas preparadas
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19
Subjects: ...Bakery equipment and supplies industry...
Enzymes , best friends of flours
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20
Subjects: ...Bakery equipment and supplies industry...
Biotechnological methods and modern techniques of ensuring bread quality
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