Showing
1 - 7
results of
7
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Sprog
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Alle Felter
Titel
Forfatter
Fag
Klassifikationsnummer
ISBN/ISSN
Tag
Find
Udvidet
Reset Filters
Format:
Bog
Foreslåede emner:
4 filters
Bread industry
OG
Food control
OG
Food technology
OG
Industrias alimenticias
Reset Filters
Show filters (5)
Format:
Bog
Foreslåede emner:
4 filters
Bread industry
OG
Food control
OG
Food technology
OG
Industrias alimenticias
Søg:
Foreslåede emner i din søgning.
Foreslåede emner i din søgning.
Bread industry
Control de alimentos
7
Food control
Food industry and trade
7
Food technology
Industria del pan
7
Industrias alimenticias
mere ...
Tecnologa̕ de alimentos
7
Flour
6
Harinas
6
Desarrollo de nuevos productos
5
Efectos qum̕icos
5
Effect of chemicals
5
New product development
5
Bakeries
3
Panadera̕s
3
Chemicophysical properties
2
Economa̕ del pan
2
Economy of bread
2
Propiedades fisicoqum̕icas
2
Almidones en el trigo
1
Anl̀isis qum̕icos
1
Arabic gum
1
Baked goods
1
Barley
1
Barley flour
1
Bread
1
Bread quality
1
Calidad del pan
1
Calidad nutricional
1
mindre ...
Showing
1 - 7
results of
7
for search '
'
, Forespørselstid: 0.03s
Refine Results
Sortér
Relevans
Nyeste øverst
Ældste øverst
Klassifikationsnummer
Forfatter
Titel
1
Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
Bog
Føj til favoritter
Saved in:
2
The effects of green tea extract on soy bread physical properties and total phenolic content
Klassifikationsnummer:
Loading...
Findes i:
Loading...
The effects of green tea extract on soy bread physical properties and total phenolic content
Bog
Føj til favoritter
Saved in:
3
Improving the quality of gluten free products
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Improving the quality of gluten free products
Bog
Føj til favoritter
Saved in:
4
Development of a suitable baking product for being consumed by people with coeliac disease
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Development of a suitable baking product for being consumed by people with coeliac disease
Bog
Føj til favoritter
Saved in:
5
Estudio experimental para la elaboracin̤ de galletas tipo cookie con adicin̤ de fibra de pulpa de madera pretratada con perx̤ido de hidrg̤eno alcalino
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Estudio experimental para la elaboracin̤ de galletas tipo cookie con adicin̤ de fibra de pulpa de madera pretratada con perx̤ido de hidrg̤eno alcalino
Bog
Føj til favoritter
Saved in:
6
Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Usos alternativos de la harina de cebada en la industria de panificacin̤ , desarrollo de nuevos productos
Bog
Føj til favoritter
Saved in:
7
Development of organic breads and confectionery
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Development of organic breads and confectionery
Bog
Føj til favoritter
Saved in:
Søgeredskaber:
”Modtag RSS Feed
—
Email denne søgning
—
Gem søgning
Back
Indsnæver søgning
Institution
VirtualPro
7
Bibliotek
VirtualPro
7
Format
Bog
Forfatter
Agriculture and Food Development Authority (TEAGASC)
2
Gallagher Eimear
2
Arendt Elke
1
Ashgar Ali
1
Butler Francis
1
Cerro Ruiz Manuel
1
mere ...
Departamento de Ingeniera̕ y Ciencia de los Alimentos, Universidad del Valle de Guatemala (UVG)
1
Facultad de Salud Pb͠lica y Nutricin̤, Universidad Autn̤oma de Nuevo Len̤
1
Gormley Ronan
1
Hussain Shahzad
1
Kaen Denise
1
Larrea Cšpedes Miguel ℓngel
1
McCarthy Denise
1
Mr̀quez Ela̕s Ana Karina
1
Muhammad Anjum Faqir
1
Romǹ Gutiřrez Alma Delia
1
Salazar Castro Guillermo
1
Somboonvechakarn Chanun
1
Specher Sierra Mara̕ Andrea
1
Tariq Muhammad Waseem
1
The Ohio State University (OSU)
1
The Scientific & Technological Research Council of Turkey (Tϋbitak)
1
Universidad Nacional Jorge Basadre Grohmann (UNJGB)
1
se alt ...
mindre ...
Sprog
English
5
Spanish
2
×
Loading...