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Bakery equipment and supplies industry
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Baking
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Food technology
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Hornera̕
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Industria de equipos y accesorios para panadera̕
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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Adjusting dough rheology
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El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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Modelling and optimisation of an industrial bread baking oven
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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Relationship between physical properties of dough and expansion ability during breadmaking
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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Institution
VirtualPro
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Biblioteca institucional
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Book
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(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
1
Alberdi J.
1
Barrn̤ Martn̕ez Araceli
1
Barrn̤ Martn̕ez Carmen
1
Bautista Justo Mayela
1
Bent̕ez Riquelme Ignacio
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Bugusu Betty A.
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Burrington Kimberlee J.
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Camarena Aguilar Ernesto
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Centre for Advanced Food Research, University of Western Sydney
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Espitia Rangel Eduardo
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Facultad de Salud Pb͠lica y Nutricin̤, Universidad Autn̤oma de Nuevo Len̤
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Faculty of Agricultural Sciences
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Hamaker Bruce R.
1
Hashimoto Naoto
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Iancu Maria Lidia
1
Japanese Society for Food Science and Technology
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Jascanu Vasile
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John Wiley & Sons, Inc
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Kawai Hideki
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Len̤ Alberto
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Martn̕ez Cruz Eliel
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Mota Zanella Victor Da
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Peą Bautista Roberto J.
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Přez Gabriela
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Rajwa Bartlomiej
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Reed Business Information SA
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Ribotta Pablo
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Santacruz Varela Amalio
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Sierra Zeferino Gamino
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