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Recent developments of marine ingredients for food and nutraceutical applications , a review
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Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis
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Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
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Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein
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Protein hydrolysates from agricultural crops , bioactivity and potential for functional food development
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Anti-inflammatory activities of enzymatic (alcalase) hydrolysate of a whey protein concentrate
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