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Alimentos transgňicos , mitos y realidades
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Genetically modified food and crops , perception of risks
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Alimentos transgňicos , <U+00bf>qu ̌tan seguro es su consumo?
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A review on impacts of genetically modified food on human health
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Genetically modified foods and social concerns
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Bioética y alimentos transgénicos , entrevista con el Dr. Enrique Linares Salgado
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Cultivos y alimentos transgňicos en Mx̌ico , el debate, los actores y las fuerzas sociopolt̕icas
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African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa
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The economics of genetically modified crops
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Institution
VirtualPro
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VirtualPro
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Annual Reviews
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Ardekani Ali M.
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Avicenna Research Institute (ACECR)
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Bentham Science Publishers
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Burachik Moisš
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Center for Strategic & International Studies (CSIS)
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Centro de Investigacin̤ y Docencia Econm̤icas
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Cooke Jennifer G.
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Downie Richard
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Fernǹdez Sur̀ez Mara̕ del Roco̕
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Fundacin̤ Argentina de Nutricin̤ (FAN)
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Gamberale Mara̕ Cristina
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Hall Clare R.
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Lema Martn̕
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Levitus Gabriela
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Maghari Behrokh Mohajer
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Massieu Trigo Yolanda Cristina
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Nanda Surabhi
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Qaim Matin
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Ridner Edgardo
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Rubinstein Clara
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Singh R. B.
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Singh R. K.
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The University of Edinburgh
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Universidad Nacional Autn̤oma de Mx̌ico (UNAM)
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Universidad Nacional Autónoma de México (UNAM)
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Verma Charu
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Zavala Núñez Alonso
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