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1

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Buenas prc̀ticas agrc̕olas para el caf̌

Buenas prc̀ticas agrc̕olas para el caf̌

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2

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Cosecha y procesamiento del caf ̌, prc̀ticas seguras en el sector agroindustrial

Cosecha y procesamiento del caf ̌, prc̀ticas seguras en el sector agroindustrial

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3

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Ingeniera̕ y caf ̌en Colombia

Ingeniera̕ y caf ̌en Colombia

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4

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Aplicacin̤ de una metodologa̕ estructurada para el diseǫ de un sistema de cosecha selectiva de caf̌

Aplicacin̤ de una metodologa̕ estructurada para el diseǫ de un sistema de cosecha selectiva de caf̌

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5

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Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia

Assessment of harvest and post-harvest factors affecting quality of arabica coffee in gamo gofa zone, southern Ethiopia

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6

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Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

Comparison between manual and semi-mechanical harvest of coffee fruit in mountainous areas

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7

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Diseǫ, construccin̤ y evaluacin̤ de un equipo para la cosecha mecanizada de caf ̌en Colombia

Diseǫ, construccin̤ y evaluacin̤ de un equipo para la cosecha mecanizada de caf ̌en Colombia

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8

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Evaluacin̤ de batidores mecǹicos en la cosecha del caf̌

Evaluacin̤ de batidores mecǹicos en la cosecha del caf̌

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9

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Modeling of operational performance parameters applied in mechanized harvest of coffee

Modeling of operational performance parameters applied in mechanized harvest of coffee

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10

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Preliminary design of a coffee harvester

Preliminary design of a coffee harvester

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11

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Quality of mechanized coffee harvesting in circular planting system

Quality of mechanized coffee harvesting in circular planting system

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12

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Simulation of the dynamic behavior of the coffee fruit-stem system using finite element method

Simulation of the dynamic behavior of the coffee fruit-stem system using finite element method

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13

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Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicoch...

Effect of Robusta (Coffea canephora P.) coffee cherries storage after harvest before putting out for sun drying on development of toxigenic fungi and the variation of the physicochemical components

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14

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Cm̤o producir caf̌

Cm̤o producir caf̌

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15

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Cosecha asistida de caf̌

Cosecha asistida de caf̌

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16

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Hablemos de caf ̌, certificaciones

Hablemos de caf ̌, certificaciones

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17

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Hablemos de caf ̌, certificacin̤ fairtrade

Hablemos de caf ̌, certificacin̤ fairtrade

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18

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The economic certified coffee schemes , evidence from Mexico and Per͠

The economic certified coffee schemes , evidence from Mexico and Per͠

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