Sökresultat

1

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Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

Application of electronic tongue for distinguishing coffee samples and predicting sensory attributes

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2

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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. Canephora Pierre) and their parental genotypes

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3

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Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, minas Gerais, Brazil

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4

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Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

Comparative study of sensory properties and color in different coffee samples depending on the degree of roasting

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5

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Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094>

Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094>

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Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

Evaluacin̤ sensorial en caf ̌espresso , una comparacin̤ entre jueces internacionales

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7

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Free choice profiling sensory analysis to discriminate coffees

Free choice profiling sensory analysis to discriminate coffees

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Los catadores de caf̌

Los catadores de caf̌

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9

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Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

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