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Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
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Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
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Mass transfer kinetics and effective diffusivities during cocoa roasting
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Mass transfer kinetics and effective diffusivities during cocoa roasting
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Institution
VirtualPro
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Hii C. L.
Law C. L.
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Taylor<U+0092>s University College
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Abhay S. M.
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Baghdadi Y. M.
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Cloke M.
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Djaeni M.
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Universiti Putra Malaysia
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