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Bakery equipment and supplies industry
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Bakery equipment and supplies industry
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Food technology
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Elaboracin̤ de pan con sorgo fermentado y malteado
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Institution
VirtualPro
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Aller Arranz Elena
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Asociacin̤ Argentina de Microbiologa̕
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Cerrutti P.
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Department of Food Science, University of Pretoria
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Galvagno M. A.
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Hugo L. F.
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Rooney L. W.
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Taylor J. R. N.
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Universidad de Valn̈cia
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