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Alimentos
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Sterilization of milk by ultrasonics
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The microbiological quality of raw milk after introducing the two day<U+0092>s milk collecting system
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Microbiological quality and safety assessment of camel milk (camelus dromedaries) in Saudi Arabia (qassim region)
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Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour
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Determination of chemical composition, nutritional quality and anti-diabetic potential of raw, blanched and fermented wonderful kola (Buchholzia coriacea) seed flour
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Functional foods , a conceptual definition
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Functional foods
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