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Fermentacin̤ de levadura
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Bakers yeast
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Mechanism of gas cell stability in bread making
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Biotechnological methods and modern techniques of ensuring bread quality
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Institution
VirtualPro
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VirtualPro
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Barker Robin
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Department of Grain Science and Industry, Kansas State University (KSU)
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Environmental Protection Agency (EPA)
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Iancu Maria Lidia
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Jascanu Vasile
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Singh Sroan Baninder
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Williamson Maresa
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