Showing
1 - 5
results of
5
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Jezik
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Vsa polja
Naslov
Avtor
Tema
Signatura
ISBN/ISSN
Oznaka
Išči
Napredno
Reset Filters
Format:
Knjiga
Jezik:
English
Priporočene teme:
4 filters
Baking
IN
Food technology
IN
Ingeniera̕ de la produccin̤
IN
Tecnologa̕ de alimentos
Reset Filters
Show filters (6)
Format:
Knjiga
Jezik:
English
Priporočene teme:
4 filters
Baking
IN
Food technology
IN
Ingeniera̕ de la produccin̤
IN
Tecnologa̕ de alimentos
Išči:
Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
Bakery equipment and supplies industry
5
Baking
Bread
5
Food technology
Hornera̕
5
Industria de equipos y accesorios para panadera̕
5
Ingeniera̕ de la produccin̤
več ...
Pan
5
Production engineering
5
Tčnicas de produccin̤
5
Techniques of production
5
Tecnologa̕ de alimentos
Bread - Quality
4
Pan - Calidad
4
Dough rheology
2
Panificacin̤
2
Reologa̕ de la masa
2
Autofluorescence techniques
1
Bacterias lc̀ticas
1
Baker
1
Bakers
1
Bakers yeast
1
Bakery industry
1
Biotecnologa̕ de alimentos
1
Bread dough
1
Breadbaking
1
Coccin̤ industrial
1
Composite dough
1
Confocal laser scanning microscopy
1
Cooking industry
1
manj ...
Showing
1 - 5
results of
5
for search '
'
, čas poizvedbe: 0.02s
Refine Results
Razvrsti
Po pomembnosti
Po padajočem datumu
Po rastočem datumu
PO Signaturi
PO AvtorJU
PO Naslovu
1
Modelling and optimisation of an industrial bread baking oven
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Modelling and optimisation of an industrial bread baking oven
Knjiga
Dodaj v priljubljene
Shranjeno v:
2
Biotechnological methods and modern techniques of ensuring bread quality
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Biotechnological methods and modern techniques of ensuring bread quality
Knjiga
Dodaj v priljubljene
Shranjeno v:
3
Adjusting dough rheology
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Adjusting dough rheology
Knjiga
Dodaj v priljubljene
Shranjeno v:
4
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
Knjiga
Dodaj v priljubljene
Shranjeno v:
5
Relationship between physical properties of dough and expansion ability during breadmaking
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Relationship between physical properties of dough and expansion ability during breadmaking
Knjiga
Dodaj v priljubljene
Shranjeno v:
Iskalna orodja:
RSS
—
Pošljite iskanje po emailu
—
Shrani iskanje
Nazaj
Zoži iskanje
Institucija
VirtualPro
5
Knjižnica
VirtualPro
5
Format
Knjiga
Avtor
Bugusu Betty A.
1
Burrington Kimberlee J.
1
Centre for Advanced Food Research, University of Western Sydney
1
Faculty of Agricultural Sciences
1
Hamaker Bruce R.
1
Hashimoto Naoto
1
več ...
Iancu Maria Lidia
1
Japanese Society for Food Science and Technology
1
Jascanu Vasile
1
John Wiley & Sons, Inc
1
Kawai Hideki
1
Rajwa Bartlomiej
1
Takahashi Hiroshi
1
Tanaka Fumitake
1
Therdthai Nantawan
1
Yamauchi Hiroaki
1
poglej vse ...
manj ...
Jezik
English
×
Nalaganje...